The original "Andong Chicken" is Bongchu. Since the year 2000, BongChu has continued to provide the unique taste and keep the self-esteem as the original.
Bongchu Chicken is a healthy and delicious meal that suits the taste of the local recipies in the Andong area. It has evolved as modern-fusion food.
As small seeds grow, big tree roots and spread the seeds of the tree. BongChu believes the world will be better place to live when we share what we have.
BongChu tries to distribute Korean traditional culture worldwide through BongChu Food System Danchun established in the year 2001.